Ramadan Major Kitchen Project

"Ramadan Major Kitchen Project" is an annual charitable project held during the holy month of Ramadan. Its goal is to provide hot and complete iftar meals to fasting individuals from needy families and low-income households. Meals are prepared and distributed daily, consisting of staple dishes such as chicken with rice and meat with rice. The project benefits approximately 200 families each day, embodying the spirit of social solidarity emphasized by the noble teachings of Islam.

To view the implementation of the project last year

The idea of "Ramadan Major Kitchen Project" stems from Islamic teachings that encourage generosity and feeding the hungry, especially during Ramadan, a month filled with blessings and multiplied rewards. The project aims to ease the burden on poor and needy families and bring joy to their hearts during this sacred month, inspiring Muslims to embrace values of giving and selflessness for others.

Sustainability: The project has been ongoing for over 20 years, maintaining its noble mission of supporting the underprivileged.
Diverse Meals: It offers balanced and nutritious meals tailored to the needs of families, such as chicken with rice and meat with rice.
Wide Coverage: The project spans several districts along the Hadhramaut coast, including Al-Mukalla and Brom Mayfa, ensuring assistance reaches a large segment of those in need.
Community Contributions: The project relies on the support of generous donors who exemplify the highest values of cooperation and solidarity.
Promoting Islamic Values: The initiative reinforces the sense of brotherhood and unity within the community by extending help to vulnerable groups.

"Ramadan Major Kitchen Project" operates in various districts along the Hadhramaut coast, with its core activities based in Al-Mukalla and extending to Brom Mayfa and other areas. Work sites are carefully selected to ensure accessibility for beneficiary families while considering their social and economic conditions.